ABOUT US

About Us

HUBB Kitchens, where culinary dreams come to life. We provide state-of-the-art, fully-equipped kitchen spaces available for hourly, weekly, or monthly rentals. Our mission is to support culinary entrepreneurs, from chefs and food truck owners to catering businesses and startups. With HUBB Kitchens, you gain access to professional-grade equipment, flexible rental options, and a community of like-minded individuals. Additionally, we offer comprehensive business services, including LLC creation, accounting, and marketing support to help your culinary business thrive.

Steps to Membership

Why choose HUBB Kitchens?

You've decided to take your beginning business to the next level, and we are here to help you grow! Commercial kitchens allow you to use professional-grade kitchen spaces and equipment without having to cover the costs of overhead fees, up-keep, and other typical expenses of a brick-and-mortar location. Our goal is to get you into our kitchen, give you the tools to develop and grow your business, and then leave... to expand into your own restaurant or space!

Steps to Membership

What makes HUBB Kitchens different?

Ghost kitchens and commissary kitchens are growing, but why choose us?

Professionally Managed

More than just a kitchen, we strive for excellence and great customer service. We have friendly on-site staff and a 24/7 answering service to help guide questions.

Wholesale Product Pricing

When you become a member of HUBB Kitchens, you also gain access to our vendors, allowing your company to take advantage of wholesale pricing and cut down your food costs by 20%.

Advisory Services

We offer a variety of services to assist with the logistics of starting your own company - services like business plans, bookkeeping, and marketing strategies. We work together to take your company to the next level. Learn more here.

CORPORATION PARKWAY

1129 Corporation Parkway
Suite 181/199
Raleigh, NC 27610

We have what you need:

fryers
gas and electric double convection ovens
proofing cabinets/hot box
ice machine
36" gas griddle
6 burner stove with conventional oven
prep sinks
10 & 20qt mixers

Meet The Team

Jason Johnson

Founder & Managing Member

Jason has over 16 years of restaurant management experience with successful brands such as Ruth’s Chris Steakhouse, P.F. Chang’s China Bistro, and The Capital Grille. He believes in an environment of shared knowledge and resources to achieve a more successful bottom line for all.

Dekisha Thompson

Community Manager

Dekisha’s culinary skills began when employed at The cheesecake Factory while obtaining her degree from Norfolk State University. Her passion for food and skills in the kitchen granted her various promotions, allowing her to travel to train employees for new restaurant openings. In 2017 she became Assistant Executive Kitchen Manager, later becoming EKM. Her outstanding communication skills and advanced knowledge of kitchen practices makes her an excellent Community Manager.

Katherine Symanowicz

Director of Marketing

With a focus in marketing, Katherine creates all content throughout our distribution channels and ensures a consistent company brand across all social media platforms. Her passion for digital design and supporting small businesses work well with her role as Director of Marketing.

Jide Iruka

Marketing Strategist & Consultant

Jide's 15+ years of digital & traditional marketing experience in both large companies, like National Geographic, and small businesses has allowed her to find new ways to create awareness for brands and give a voice to beginning businesses. As a northern transplant, her time in the Raleigh-Durham area has really shown her the true sense of community—we all can do a small part and make a big difference.