Frequently Asked Questions

To ensure a safe and compliant environment, all kitchen users must complete our member onboarding process. This involves obtaining the necessary licenses, permits, insurances, and fulfilling other regulatory requirements related to your product. View our Membership Checklist to get the full list of steps!

1129 Corporation Parkway Raleigh, NC 27610

Just getting started? We understand! The smallest plan we have is $350 ($150 5-hour plan + $50 dry storage shelf + $150 membership fee). Check out the Fee Schedule for all plan options.

We do not service food trucks, but we can connect you a suitable facility.

We do not provide food trucks, only the commissary space for their permits.

No, we do not. Sorry

For members only. Price per hour depends on how many hours purchased. 0-9 = $30/hr 10-19 = $27.50/hr 20 - 29 = $25.00/hr 30-40 = $23.50/hr 40 or more = $20/hr Check out our Fee Schedule for more details!

Tours are conducted by appointment only, but feel free to watch an in-depth tour here.

We are here to help you! Check out our advisory services designed to help you and your business.

We can accommodate cosmetic product production. You would follow the same procedure as a baker or juice maker would, but a good first step if are just getting started is to call the NCDA Compliance Office 984-236-4820

Only for private chef not seeking full membership, you would need insurance and attend the safety orientation ($150). Your ability to use the kitchen in limited to Monday-Friday 9am to 4pm and will be $30/hr paid in advance of usage. Email info@hubbkitchens.com to request a date and time.

An occasional user is someone who needs access to the kitchen for personal use or private events but does not require full membership. This option is not intended for commercial food production or sales. Occasional users are required to pay the hourly rate, a $200 orientation fee, obtain liability insurance, and attend a safety and sanitation orientation. They can access limited pieces of equipment in the kitchen during specific hours, typically Monday to Friday from 9 am to 5 pm, when the facility is not in high demand by business users and the Community Manager is present. They are also allowed a 15-minute window before and after their booking to bring in their needed equipment and supplies and set up for efficient processing. Computation: Total = $ 27.50 per hour + orientation fee ($200)