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Chef's Kitchen

How we work

Helping Under-served Beginning Businesses

HUBB Kitchens provides an opportunity to those starting or expanding their culinary business by removing the upfront cost of having a brick-and-mortar location. 

Available for rent by the hour, week, or month. 

Our Membership Process

1. Review our "Steps to Membership"

2. Review our "Pricing Guide"

2. Contact your regulatory agency to discuss your business

3. Schedule your virtual onboarding consultation

4. Schedule your safety orientation.

5. Pay Application/Orientation Fee

5. Complete On-Site inspection with your agency

Frequently Asked Questions

  • How do I become a member?
    To ensure a safe and compliant environment, all kitchen users must complete our member onboarding process. This involves obtaining the necessary licenses, permits, insurances, and fulfilling other regulatory requirements related to your product. View our Membership Checklist to get the full list of steps! The first step is to set up your tour. Our open facility is currently under a waitlist - join our waitlist to be the first notified to tour!
  • Where are you located?
    1129 Corporation Parkway Raleigh, NC 27610
  • How much is the minimum possible cost for space per month?
    Just getting started? We understand! The smallest plan we have is $350 ($150 5-hour plan + $50 dry storage shelf + $150 membership fee). Check out the Fee Schedule for all plan options.
  • Do you accept food trucks?
    We do not service food trucks, but we can connect you a suitable facility.
  • Do you have food trucks for rent?
    We do not provide food trucks, only the commissary space for their permits.
  • Do you offer overnight parking for food trucks?
    No, we do not. Sorry
  • How much does it cost to rent the kitchen?
    For members only. Price per hour depends on how many hours purchased. 0-9 = $30/hr 10-19 = $27.50/hr 20 - 29 = $25.00/hr 30-40 = $23.50/hr 40 or more = $20/hr Check out our Fee Schedule for more details!
  • How do I come see the facility?
    Tours are conducted by appointment only, but feel free to watch an in-depth tour here.
  • What if I need help navigating the regulatory process?
    We are here to help you! Check out our advisory services designed to help you and your business.
  • Does HUBB Kitchen support natural soap and skincare businesses?
    We can accommodate cosmetic product production. You would follow the same procedure as a baker or juice maker would, but a good first step if are just getting started is to call the NCDA Compliance Office 984-236-4820
  • I am a chef and only want to use the kitchen for a couple days, what do I do?
    Only for private chef not seeking full membership, you would need insurance and attend the safety orientation ($150). Your ability to use the kitchen in limited to Monday-Friday 9am to 4pm and will be $30/hr paid in advance of usage. Email to request a date and time.
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