Frequently Asked Questions

To ensure a safe and compliant environment, all kitchen users must complete our member onboarding process. This involves obtaining the necessary licenses, permits, insurances, and fulfilling other regulatory requirements related to your product. View our Membership Checklist to get the full list of steps!

Explore our Advisory Services—designed to support you at every stage of your food business journey. From permits and planning to launch and growth, HUBB Kitchens is committed to helping you succeed. are here to help you! Check out our advisory services designed to help you and your business.

For members only. Price per hour depends on how many hours purchased. 0-9 = $30/hr 10-19 = $27.50/hr 20 - 29 = $25.00/hr 30-40 = $23.50/hr 40 or more = $20/hr Check out our Fee Schedule for more details!

Just getting started? We understand! The smallest plan we have is $350 ($150 5-hour plan + $50 dry storage shelf + $150 membership fee). Check out the Pricing Guide for all plan options.

1129 Corporation Parkway Raleigh, NC 27610

To schedule an in-person tour of HUBB Kitchens, please follow these steps: Submit the Interest Form 👉 Apply Here Attend a virtual Onboarding Consultation Once your form is received, a member of our team will invite you to schedule a 1-on-1 onboarding consultation. During this session, you’ll learn about our kitchen operations, membership options, and schedule a facility tour. 👉 Note: Tours are conducted by appointment only, but feel free to watch an in-depth tour. There’s no cost or commitment required to take a tour. Fees are only collected if you choose to move forward after your consultation. For faster assistance, feel free to call or text 984-313-9614 with any questions.

Only for private chefs not seeking full membership, you would need insurance and attend the safety/sanitation orientation ($200). Your ability to use the kitchen is limited to Monday-Friday 9am to 4pm and will be $35/hr paid in advance of usage. Email info@hubbkitchens.com to request a date and time.

An occasional user is someone who needs access to the kitchen for personal use or private events but does not require full membership. This option is not intended for commercial food production or sales. Occasional users are required to pay the hourly rate, a $200 orientation fee, obtain liability insurance, and attend a safety and sanitation orientation. They can access limited pieces of equipment in the kitchen during specific hours, typically Monday to Friday from 9 am to 5 pm, when the facility is not in high demand by business users and the Community Manager is present. They are also allowed a 15-minute window before and after their booking to bring in their needed equipment and supplies and set up for efficient processing. Computation: Total = $ 35.00 per hour + orientation fee ($200)

We do not service food trucks, but we can connect you a suitable facility.